Basically, you take a wheel of cheese and hold it up against a heating
element. Then you skim off the molten and crusty part and eat it with a
potato or pickle or piece of bread.
DRE
-----Original Message-----
From: Lyons, Larry [mailto:[EMAIL PROTECTED]
Sent: Wednesday, February 18, 2004 1:41 PM
To: CF-Community
Subject: RE: Yeah!!
I've run across a couple of interesting fondue variations on Emmentaler and
Gruyere as a fondue sauce. Perhaps we could get Adam Churvis to comment -
our resident chef/gourmand. ;)
larry
-----Original Message-----
From: Jerry Johnson [mailto:[EMAIL PROTECTED]
Sent: Wednesday, February 18, 2004 3:31 PM
To: CF-Community
Subject: Re: Yeah!!
Kevin said
> I will only go along with this if I can get a good Chicago style dog
> at the event. And maybe a corn dog. And hot pretzels with brown
> mustard. Do you think cheese fondue is out of the question?
Only if the fondue is the good kind, with Emmentaler and Gruyere, and not
cheese whiz. The cheese whiz fondue could be part of the funishment though.
Jerry Johnson
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