Ok, last message and I swear I'll let the thread die. The Coopers was great. I still think Fosters is pretty darn good, but the Coopers was even better.
On 5/14/07, Scott Barnes <[EMAIL PROTECTED]> wrote: > > btw ever in Seattle, hit this place up: > http://www.taphousegrill.com/beers.html > > 160 beers on tap.. it was umm... magical.. and fuzzy... about after > the 20th beer sample i actually thought i was at home :) hehehe. > > On 5/13/07, Peter Tilbrook <[EMAIL PROTECTED]> wrote: > > > > Mix it with VB - to make a "Black and Tan". Is almost palatable. > > > > On 13/05/07, Andrew Scott <[EMAIL PROTECTED]> wrote: > > > Toby, How can Yarra Mud be good for you? > > > > > > > > > > > > On 5/13/07, Toby Tremayne <[EMAIL PROTECTED]> wrote: > > > > > > > > Bah you're all heathens. Get some decent ale into you - a Guinness will > > > sort you right out ;) > > > > > > > > > > > > Toby > > > > > > > > > > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "cfaussie" group. To post to this group, send email to cfaussie@googlegroups.com To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/cfaussie?hl=en -~----------~----~----~----~------~----~------~--~---
