Howlin' Hot Chicken Papaya Coleslaw

Recipe By     : The Orange County Register 8/26/98
Serving Size  : 4    Preparation Time :
Categories    : *Imported

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/4  head          each red and green cabbage -- finely shredded
      1/2  bunch         cilantro -- chopped
    4                    green onions -- sliced
    1      tablespoon    habanero hot sauce -- up to 2
    1                    orange  -- juice of
    1                    lime  -- juice of
    2      tablespoons   sesame oil
      1/2  pound         boneless skinless chicken breast -- cooked and
                         -- julienned
    1                    ripe papaya -- peeled and sliced

1.  In a large bowl, combine cabbage, cilantro and green onions, and toss.  Add
  hot sauce, orange and lime juices and sesame oil.  Mix thoroughly.  2.  Add ch
icken and toss.  Arrange on a serving platter or plates and lay slices of papay
a over the top.

Serving suggestion: Fill a submarine roll with the slaw for and unusual sandwic
h.  Yield: 4-6 servings Nutritional information (per serving): 139 calories, 6.
3 grams fat, 1 gram saturated fat, 26 milligrams cholesterol, 37 milligrams sod
ium, 41 percent calories from fat Source: "The Great Hot Sauce Book"

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Formatted by Pam <[EMAIL PROTECTED]> with MC Buster 9/4/98
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