Cheesy Mexican Chicken

6 boneless skinless chicken breast halves  
3 cups corn chips 
1 can (10-3/4 oz.) condensed cream of chicken soup  
2 cups mild cheddar cheese, divided 
1 pkg. (1-1/4 oz.) taco seasoning  mix (i use about half a pkg) 
1/2 cup milk 

Place chicken in 13x9"  baking dish. Mix soup, 1-1/2 cups of cheese, 
milk, and seasoning mix. Spoon  over chicken. Top with chips; cover. 
Bake at 375�F for 30 to 40 minutes.  Remove cover; top with remaining 
1/2 cup cheese. Bake, uncovered, 10 minutes  or until cheese is melted. 





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