HONEY-MUSTARD BAKED BREAST

The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue
<a href="http://www.eggscape.com/";>Eggscape</a>

HONEY-MUSTARD BAKED BREAST Serves 4

Have you ever been concerned about whether the honey you
have in your cupboard is fresh or whether it should be
thrown out?  Not to worry!  Honey is itself a natural
preservative and samples of honey have been found in the
tombs of Ancient Egypt that were still edible.  If it's
crystallized, it may look bad, but it's still a wholesome
food.  Just heat it gently until it reliquifies.
1 whole boneless roaster breast
salt and ground pepper to taste
4 tablespoons melted butter or margarine
1/2 cup honey
1/4 cup Dijon mustard
1/4 teaspoon curry powder
Preheat oven to 350oF.  Season breast with salt and pepper.
Combine butter, honey, mustard and curry powder.  Spoon
half of sauce into a shallow baking dish.  Add breast and
turn to coat well.  Bake, uncovered, for about 1 hour or
until cooked through.  Turn and baste with remaining sauce
once during cooking time.

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