Prep Time: 10 min
Total Time: 30 min
Makes: 8 servings
1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 pouch SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
2 tsp. garlic powder
8 small boneless skinless chicken breast halves (2 lb.)
PREHEAT oven to 400°F. Mix barbecue sauce and mustard in pie plate or
shallow dish; set aside. Mix coating mix and garlic powder in separate
pie
plate or
shallow dish.
DIP chicken in barbecue sauce mixture, then in coating mixture, turning
over
to evenly coat both sides. Place in single layer in foil-lined
15x10x1-inch
baking pan. Discard any remaining coating mixture.
BAKE 20 min. or until chicken is cooked through.
KRAFT KITCHENS TIPS
Round Out The Meal
Serve with cooked fresh spinach and warm corn muffins.
Great Substitute
Prepare as directed, using your favorite variety of KRAFT Barbecue
Sauce.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 190
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 25g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 8%DV
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