EASY LAYERED ITALIAN MEATLOAF What You Need 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 jar (24 oz.) spaghetti sauce, divided 2 tsp. dried oregano leaves, divided 1-1/2 lb. extra-lean ground beef 2 cups chopped zucchini 2 cups sliced fresh mushrooms 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese Make It HEAT oven to 375°F. MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish. MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover. BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F). Kraft Kitchens Tips Food Facts Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Serving Suggestion Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
nutritional info per serving Calories 370 Total fat 11 g Saturated fat 4.5 g Cholesterol 70 mg Sodium 1060 mg Carbohydrate 34 g Dietary fiber 4 g Sugars 8 g Protein 32 g Vitamin A 15 %DV Vitamin C 15 %DV Calcium 15 %DV Iron 30 %DV K:46784v1:95078 Charlene.....Oklahoma Strangers Are Friends.....Not Yet Met To See GOD'S Wonders.....Travel 2011 34ft TARRA Class A Motor Home
