SLOW COOKER BOURBON BANANA BREAD
This banana bread is full of surprises - it’s spiked with the flavors of
bourbon, pecans and chocolate chips. And because it’s baked in your slow
cooker, there’s not need to heat up the oven.
http://www.tablespoon.com/recipes/slow-cooker-bourbon-banana-bread-recipe/1/?nicreatID2=TBSP_Newsletter_2012_10_22
Ingredients
* 2 2/3 cups Original Bisquick® mix
* 1 1/2 cups mashed very ripe bananas
* 3/4 cup granulated sugar
* 1/3 cup butter, melted
* 2 tablespoons bourbon (Rum)
* 1 teaspoon vanilla
* 3 eggs
* 1 teaspoon ground cinnamon
* 3/4 cup semisweet chocolate chips
* 3/4 cup chopped toasted pecans
* 2 tablespoons butter, melted
* 1 cup powdered sugar
* 1 tablespoon bourbon (Rum)
* 1 teaspoon hot water
Directions
1. Grease bottom only of 3 1/2- to 4-quart round slow cooker with
shortening or cooking spray. Sprinkle lightly with 2 teaspoons of the Bisquick
mix.
2. In large bowl, stir bananas, granulated sugar, 1/3 cup melted
butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in
remaining Bisquick mix, the cinnamon, chocolate chips and 1/2 cup of the pecans
until well blended. Pour into slow cooker.
3. Cover; cook on High heat setting 1 hour 30 minutes to 2 hours or
until toothpick inserted in center of loaf comes out clean. Turn off slow
cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool
15 minutes.
4. Loosen edge of bread with thin metal spatula. Remove bread from slow
cooker to cooling rack. Cool 1 hour.
5. In small bowl, mix glaze ingredients until smooth and consistency of
thick syrup. Drizzle over top of bread. Sprinkle evenly with remaining 1/4 cup
pecans.
FROM: Tablespoon.com
Charlene.....Oklahoma
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To See GOD'S Wonders.....Travel
2011 34ft TARRA Class A Motor Home
