APPLE ICE CREAM
from Betty Crocker
Ingredients
* 1/2 cup sugar
* 1 cup milk
* 1/4 teaspoon salt
* 3 egg yolks, beaten
* 2 cups whipping (heavy) cream
* 1 teaspoon vanilla
* Red or green food color, if desired
* 3 medium eating apples, peeled, cored and cut up
* 1/2 cup sugar
* 1 tablespoon lemon juice
Directions
1. Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan.
Cook over medium heat, stirring constantly, just to boiling (do not boil).
Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room
temperature.
2. Stir whipping cream, vanilla and 3 or 4 drops food color into milk
mixture.
3. Place half of the apples, 1/2 cup sugar and the lemon juice in food
processor or blender. Cover and process, using quick on-and-off motions, until
coarsely chopped. Add remaining apples. Cover and process until finely chopped
but not mashed.
4. Stir apple mixture into milk mixture. Pour into 2-quart ice-cream
freezer. Freeze according to manufacturer's directions
http://www.tablespoon.com/recipes/apple-ice-cream-recipe/1/
Charlene.....Oklahoma
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