"JAMOCHA" ICE CREAM PIE
Recipe by BettyCrocker
Ingredients
* 2 pints (4 cups) coffee ice cream, slightly softened
* 3/4 cup hot fudge topping
* 1 cup frozen (thawed) whipped topping, if desired
* Coffee-flavored chocolate candies or chocolate-covered coffee beans,
if desired
* Coffee Pat-in-Pan Pie Crust
* 1 cup all-purpose flour
* 1/2 cup butter or margarine, softened
* 2 teaspoons powdered instant coffee (dry)
* Ingredients
* 2 pints (4 cups) coffee ice cream, slightly softened
* 3/4 cup hot fudge topping
* 1 cup frozen (thawed) whipped topping, if desired
* Coffee-flavored chocolate candies or chocolate-covered coffee beans,
if desired
* Coffee Pat-in-Pan Pie Crust
* 1 cup all-purpose flour
* 1/2 cup butter or margarine, softened
* 2 teaspoons powdered instant coffee (dry)
Directions
1. Method for Coffee Pat-in-Pan Pie Crust: Heat oven to 400°. Mix all
ingredients in medium bowl with spoon until dough forms. Press firmly and
evenly against bottom and side of pie plate, 9x1 1/4 inches. Bake 12 to 15
minutes or until light brown. Cool completely, about 45 minutes.
2. Make Coffee Pat-in-Pan Pie Crust.
3. Spread 1 pint of the ice cream in pie crust. Cover and freeze about
1 hour or until firm.
4. Spread hot fudge topping over ice cream in pie crust. Carefully
spread remaining pint of ice cream over topping. Cover and freeze at least 2
hours until firm but no longer than 2 weeks.
5. To serve, let stand at room temperature about 10 minutes before
cutting. Garnish with whipped topping and candies just before serving
http://www.tablespoon.com/recipes/jamocha-ice-cream-pie-recipe/1/
Charlene.....Oklahoma
Strangers Are Friends.....Not Yet Met
To See GOD'S Wonders.....Travel
2011 34ft TARRA Class A Motor Home
