Rocket-Fuel Ingredient, Perchlorate In Our Tap Water

By WaterTech, on 14-11-2008

Rocket-fuel ingredient perchloratehas been inmore than 90 percent of sodium 
hypochlorite samples from production facilities across North America, reports 
an article in the November issue of Journal AWWA, the American Water Works 
Association’s (AWWA) peer-reviewed publication.




The article, entitled “Occurrence of Perchlorate in Sodium Hypochlorite” and 
authored by Peter Greiner and colleagues, is the result of an NSF International 
survey. In response to recent findings of perchlorate in sodium hypochlorite, 
NSF surveyed sodium hypochlorite products used to treat drinking water to 
better understand the occurrence of perchlorate as a contaminant.



The authors found a trend of increasing perchlorate concentration as the 
hypochlorite aged. They also discovered that the duration and conditions of 
storage can affect the levels of the contaminant in a utility’s hypochlorite 
supplies — and ultimately its drinking water.



According to an abstract of the article, “The investigation provided a basis 
for recommendations to minimize perchlorate formation and lower the potential 
for its unintended addition to drinking water. Sodium hypochlorite should be 
stored in the dark at cool temperatures, diluted if possible, and used within a 
few weeks of manufacture.”



Perchlorate, a chemical also used in the manufacture of fireworks, is 
considered a contaminant of health concern because exposure to high levels over 
extended periods may adversely affect thyroid activity. Some states are 
beginning to regulate perchlorate absent a federal standard.


To access the article abstract, click here (AWWA membership is required to view 
full article).
For related information, click here.

http://www.watertechonline.com/news.asp?N_ID=70952

http://www.noonehastodietomorrow.com//index.php?option=com_content&task=view&id=517&Itemid=115

~~~

Occurrence of perchlorate in sodium hypochlorite

Peter Greiner, Clif McLellan, Dale Bennett, and Angie Ewing



Perchlorate is a contaminant of health concern because exposure to high levels 
over extended periods may adversely affect thyroid activity. In response to 
recent findings of perchlorate in sodium hypochlorite, NSF International 
surveyed sodium hypochlorite products used to treat drinking water to better 
understand the occurrence of perchlorate as a contaminant.
Perchlorate contamination was found to occur in more than 90% of sodium 
hypochlorite samples from production facilities across North America. Results 
also indicated a trend of increasing perchlorate concentration as the 
hypochlorite aged. The duration and conditions of storage can affect the levels 
of the contaminant in a utility’s hypochlorite supplies and ultimately its 
drinking water.

The investigation provided a basis for recommendations to minimize perchlorate 
formation and lower the potential for its unintended addition to drinking 
water. Sodium hypochlorite should be stored in the dark at cool temperatures, 
diluted if possible, and used within a few weeks of manufacture.—MPM



Full Text in PDF 
(Login required)

http://www.awwa.org/publications/AWWAJournalArticle.cfm?itemnumber=42398

<<perchloratecollage.jpg>>

<<greiner_lab.jpg>>

Reply via email to