Here is a dish that my wife Shelly makes every Thanksgiving. We hope that you enjoy it.
18's, Marty *Shelly’s Sweet Potato Casserole* *Ingredients needed:* *One large can of Yams* *One can of Apple Pie filling (Sugar free if you desire)* *One can of Cherry Pie filling (Sugar free if you desire)* *One can of whole berry Cranberry Sauce* *Orange Marmalade (one tablespoon, or more to suit your taste)* *Apricot Preserves (one tablespoon* *or more to suit your taste) * *Start by using a can of Apple Pie filling. Also, add a can of Cherry Pie filling. Put this into a cooking casserole, and then add a large can of drained, cut up Yams. Cut to your liking, or about one to two inch pieces.* *In a separate mixing bowl put in a can of whole Berry Cranberry Sauce, add one tablespoon of Orange Marmalade, and then add one tablespoon of Apricot Preserves. Mix it all together. Pour mixture over the Yams, place covered in the oven at 350 degrees for approximately 20 to 30 minutes. Be sure to keep an eye on it to make sure it doesn’t overcook or burn, then serve and enjoy.* *We would like to wish everyone a very happy and healthy Thanksgiving…* *Martin and Rachelle Gartenberg* -- -- [CMLHope] A support group of http://cmlhope.com ------------------------------------------------- You received this message because you are subscribed to the Google Groups "CMLHope" group. To post to this group, send email to CMLHope@googlegroups.com To unsubscribe from this group, send email to cmlhope-unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/CMLHope --- You received this message because you are subscribed to the Google Groups "CMLHope" group. To unsubscribe from this group and stop receiving emails from it, send an email to cmlhope+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/d/optout.
