On Monday, November 27, 2017, Marty Gartenberg <wa2...@gmail.com> wrote:
> Hi Joyce, > > Yes I am glad to be back at home. Now I will pass on the recipe for my > mushroom and barley soup. > > Everything listed here is for about 5 quarts. First get a quart of > Swanson beef broth 32 ounces but I usually make my own but it is very time > consuming so just plain beef broth will do. Add it to a pot, usually a 5 or > 6 quart pot will do. > > During it's cooking you will need to add more water because it will start > thickening. Add more water once it is needed because you don't want it to > thicken to quickly. Before you start make sure you have all of the > ingredients handy. > > A carrot, several stalks of celery, but wait there is still more...Make > sure that before you start everything that you have a fresh package of soup > greens that contain an onion, turnip, white radish and a few more things > including some dill and parsley. All of which must be chopped into small > squares. This step is important because all of these really enhance the > soup flavor. > > Plenty more to go... A packet of soup beans that contain inside of it a > small cellophane package of a powder that is the key all of this delicious > flavor. Now add all of this to the pot and add about two cups of water and > let it simmer on low heat a lid covering it almost to the point of boiling > but don't let it because everything about this soup is it's flavor and > aroma. > > Now add in a medium package of baby lima beans and a lot of fresh sliced > white mushrooms about 8 ounces or more depending on how much soup your > making. now let gently boil being careful to not over cook it, and > always suture it as you see fit. > > Finally the few ingredients. Take the cubed meat and cut it into little > pieces about half of the package and place it into the pot. Please remember > that the pot will usually be almost filled so just to be sure to have > another soup pot available because there is something that are soup marrow > bones and may take up more room. > > Toss them in and bring it to a gentle boil again. Then when the marrow in > the bones become soft usually about an hour or more, scoop It out and put > it back into the pot, and throw out the bones. from the soup pot > . > Almost done... Remember the Barley? Try to get pearl barley but any other > will do. Add about half a bag into the pot and remember you then must stir > the pot often on moderate heat to make sure the Barley does not burn but > make sure it is done because it will clump up and mess up your soup. > > Last things are salt, pepper, onion powder and garlic powder but never add > pieces of garlic because it may over power the soup add some paprika and if > you want a small amount of thyme but no basil leaves. > > Just remember to keep the cover on the pot until it boils down and you > will need to add some water, but always try to stir as you see fit > > Don't rush the soup, you will know when it is done. I guaranty you will > really enjoy this soup because it can be eaten as a soup or as a meal. > > The more that you practice the better that you will get making this soup. > Your taste buds and mouth will smile with joy what you have made. > > All of this was given to my be my parents that were cooks. When our > children came over to visit with their grandparents they would always get > that mushroom and barley soup. > > I sincerely hope that you will try it and enjoy it. Any questions ? > > If you decide to try it then would you let me know? > > Try to remember this, when you are happy then so is your body. When you > then try something new that you have never tried before you open up your > mind... > > 18's, > > Marty > > > > > > -- > -- > [CMLHope] > A support group of http://cmlhope.com > ------------------------------------------------- > > You received this message because you are subscribed to the Google Groups > "CMLHope" group. > To post to this group, send email to CMLHope@googlegroups.com > To unsubscribe from this group, send email to CMLHope-unsubscribe@ > googlegroups.com > For more options, visit this group at http://groups.google.com/ > group/CMLHope > --- > You received this message because you are subscribed to the Google Groups > "CMLHope" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to cmlhope+unsubscr...@googlegroups.com. > For more options, visit https://groups.google.com/d/optout. > -- -- [CMLHope] A support group of http://cmlhope.com ------------------------------------------------- You received this message because you are subscribed to the Google Groups "CMLHope" group. 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