I don’t think they add the methanol anymore. Too many people got poisoned. 
Instead they add some other chemicals (e.g. pyridine) that has a terrible taste 
and has a boiling temperature almost the same as ethanol (so it is close to 
impossible to refine it). I think those other chemicals cause the poor 
performance in alcohol stoves.

Captain Phab stove fuel works well (I think it is the same or very similar to 
Origo’s).

Marek

From: Dennis C. via CnC-List 
Sent: Monday, August 11, 2014 12:34 PM
To: Burt Stratton ; CnClist 
Subject: Re: Stus-List Alcohol stove fuels. Best?

Lots of discussions, disagreements, personal opinions on this subject.  One 
place where camping, backpacking and marine recreation overlap.

Denatured alcohol will work, but is it REALLY the best bargain?  How quickly 
will it heat your food?  What you're looking for is $$/BTU or heating 
efficiency AND clean burning.


You might find this video enlightening:  


https://www.youtube.com/watch?v=Mt69fbNhCgs


The video compares several alcohol fuels.  Granted, the comparison is done in a 
non-pressurized stove but the comparison methodology seems fairly sound.  The 
results were defined in terms of economy ($$$) for bringing water to a boil.


In short, denatured alcohol performed poorly in terms of economic efficiency.  
The best performing fuel was an automotive gas antifreeze, HEET in the yellow 
container.  HEET is primarily methanol.  I suppose you can always go to a truck 
stop and get air brake antifreeze.


Unfortunately, no actual stove fuel like Origo or Tru-Heat was tested.


Alcohol stoves are designed to burn ethanol (ethyl alcohol).  Unfortunately, 
you can't find 100% ethanol.  Ethanol must be "denatured" by adding methanol to 
avoid liquor taxation.  Nigel Calder says you need a minimum of 95% ethanol.  


Further, there doesn't appear to be any standard for denatured alcohol.  Make 
sure any fuel you buy is labeled for use in alcohol stoves.  Some denatured 
alcohols may be as little as 50% alcohol.

Pressure alcohol stoves are more fuel sensitive than non-pressurized alcohol 
stoves because of the orifice.  If the fuel contains oils or impurities, the 
orifice may become plugged.  Before you burn any new fuel in a pressurized 
alcohol stove, burn several ounces in a metal dish and check for residue after 
the burn completes.


Make sure any fuel you buy is labeled for use in alcohol stoves.  Read the 
label.  Look at the MSDS.  There doesn't appear to be any standard for 
denatured alcohol.  Some denatured alcohols may be as little as 50% alcohol.


So, you might actually spend more $$ or incur more maintenance issues by using 
a cheap denatured alcohol than a fuel formulated specially for alcohol stoves.


For the record, Touche' has a pressure alcohol stove.  The Admiral and I use it 
often.  I tried big box store denatured alcohol (labeled for stove fuel) and it 
worked but I personally prefer the Origo stove fuel.  Just seems to work 
better.  Might be my imagination or the fumes.  :)


Dennis C.

Touche' 35-1 #83

Mandeville, LA




On Mon, Aug 11, 2014 at 9:36 AM, Burt Stratton via CnC-List 
<cnc-list@cnc-list.com> wrote:

  This my first go-around with alcohol stoves. Seems to work very nicely. 
Cleaned it up filled it and brewed a big pot of coffee in no time. Is there any 
reason not to use plain old denatured alcohol instead of stove cooking fuel? 



  Skip




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