Thanks, Cate, this is most appreciated. I updated the LinkedIn post at https://www.linkedin.com/posts/north-american-millets-alliance-nama_5-nutritious-grains-experts-want-you-to-try-activity-7261742588242665472-OwUJ <https://www.linkedin.com/posts/north-american-millets-alliance-nama_5-nutritious-grains-experts-want-you-to-try-activity-7261742588242665472-OwUJ?utm_source=share&utm_medium=member_ios> and gave you a shout out in the comments.
All the best, Don DO, EL, MI, US NAMA On Mon, Nov 11, 2024 at 3:15 PM Cate Batson Baril < [email protected]> wrote: > Here you go Don - this link should allow everyone to read the article... > You're on your own to cook the recipes! > > https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share > > <https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share> > 5 Nutritious Grains Experts Want You to Try > <https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share> > These lesser-known options are nutritional powerhouses — and delicious, > too. > www.nytimes.com > > - Cate > > *Cate Batson Baril* > > Market Coordinator | *Rodale Institute* > > *[email protected] <[email protected]>* > > Cell: 775.260.9111 | Office: 610.683.1435 > > *www.rodaleinstitute.org <http://www.rodaleinstitute.org/>* > > > > <https://outlook.office.com/bookwithme/user/[email protected]?anonymous&ep=signature> > Book > time to meet with me > <https://outlook.office.com/bookwithme/user/[email protected]?anonymous&ep=signature> > > ------------------------------ > *From:* Collab <[email protected]> on behalf of Don > Osborn <[email protected]> > *Sent:* Sunday, November 10, 2024 3:20 AM > *To:* [email protected] <[email protected]> > *Subject:* [Collab] NYTImes on proso, teff & sorghum > > The New York Times cooking section last month featured an article > highlighting teff, sorghum, and "millet," by which I presume is meant proso. > > "5 Nutritious Grains Experts Want You to Try: These lesser-known options > are nutritional powerhouses — and delicious, too," by Robin Catalano, 17 > Oct. 2024 > https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html > > The "five grains" in the article also include the pseudo-cereals, > buckwheat and amaranth. > > If anyone has a subscription to the NYT, could they "gift" this article to > the list? That would be most appreciated, > > > Don Osborn, PhD > (East Lansing, MI, US) > North American Millets Alliance >
-- Collab mailing list [email protected] https://lists.millets2023.space/mailman/listinfo/collab
