Regarding foxtail millet:

I have no information about which foxtail varieties are best for food use. 
Within the germplasm collection there are waxy starch types that could have 
culinary advantages.

The foxtail millet I have grown from a pet store source matured grain here in 
Ames, Iowa. You would be likely to get a usable grain crop. The heads may be 
thinner and less shattering than standard varieties.

David Brenner
NC7

________________________________
From: Don Osborn <[email protected]>
Sent: Wednesday, May 28, 2025 8:29 AM
To: [email protected] <[email protected]>
Cc: Santra, Dipak - ARS <[email protected]>; Joni Kindwall-Moore 
<[email protected]>; Brenner, David (CTR) - REE-ARS 
<[email protected]>; Om Dangi <[email protected]>
Subject: [External Email]Re: [Collab] Growers need seeds for grain pearl, 
finger & foxtail millets

[External Email]
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Thanks all for your replies,and information. Quick follow up questions.

PEARL MILLET

Dipak, please keep us posted on the short duration hybrid you mentioned.

Om, do you still have seed available for CGPMH-90?

If all else fails, what might be the potential of identifying a variety from 
India or Africa that might have the potential to work in our 
climates/latitudes, and importing seed of that?

FOXTAIL MILLET

Would German or White Wonder varieties of foxtail be a better bet for food uses 
if one had to choose? I understand that the grains of the latter tend to be 
larger, if that makes a difference.

Joni, I thought I remembered you mentioning that you got some locally produced 
foxtail millet to try. (Hopefully I'm not doing an AI on this!)

Om, has the foxtail millet you mention been used to produce grain for human 
consumption, to your knowledge?

David, thanks for your offer of samples of seeds for research. Per your mention 
of using foxtail millet "sprays" marketed for caged birds as a source of seed, 
how likely do you think it would be to get a usable grain crop from such seed?

FINGER MILLET

What might be the potential of identifying a variety from India or Africa that 
might have the potential to work in our climates/latitudes? And to import seed 
of that?


DO, EL, MI, US
NAMA


On Tue, May 27, 2025 at 6:16 PM Dipak Santra 
<[email protected]<mailto:[email protected]>> wrote:



Pearl millet: I am told that a supplier of the TifGrain 102 variety has left 
the market, so supply of that may be a problem? AERC in Canada has their 
CGPMH-90 variety, but not sure how easy it is to import these days. Anyone have 
other info or ideas?



I heard of a short duration hybrid from GA which may be suitable for grain in 
North America. I am trying to get more info to test in NE.



Finger millet: Does anyone know of any North American source for seed for this 
grain? That is, for commercial growing - I know accessions can be requested 
from USDA for experimental use.



NO to the best of my knowledge.



Foxtail millet: The farm in Maryland is interested in grain foxtail. I recall 
Joni saying that a grower closer to her area had harvested foxtail grain - 
could we find out what variety? Joni, did he combine the mature grains?



Two commercial varieties available in NE (Golden German and White Wonder) are 
both Forage type. Will produce grain BUT may not be for human food grade 
quality.



Dipak



[cid:ii_19716b42c0e4cff311]

Dipak Santra, Ph.D.

Professor (Alternative Crops Breeding Specialist)

President, International Broomcorn Millet Association

Department of Agronomy and Horticulture

University of Nebraska–Lincoln

Panhandle Research & Extension Center

4502 Ave I, Scottsbluff, NE 69361

(308) 632-124<tel:3086321372>4 (work) / (308) 765-2324 (cell)





From: Collab 
<[email protected]<mailto:[email protected]>>
 On Behalf Of Joni Kindwall-Moore via Collab
Sent: Tuesday, May 27, 2025 3:51 PM
To: Don Osborn <[email protected]<mailto:[email protected]>>
Cc: [email protected]<mailto:[email protected]>
Subject: Re: [Collab] Growers need seeds for grain pearl, finger & foxtail 
millets



Caution: Non-NU Email



Hi Don,

I know an organic farmer who grows it for forage but not mature grain. I will 
see if I can find out more.

thanks



On Sun, May 25, 2025 at 6:48 PM Don Osborn 
<[email protected]<mailto:[email protected]>> wrote:

We're in touch with two different businesses, one in northern California, the 
other in southern Maryland, who are trying to grow less-cultivated grain 
millets and need good seed. Specifically:



Pearl millet: I am told that a supplier of the TifGrain 102 variety has left 
the market, so supply of that may be a problem? AERC in Canada has their 
CGPMH-90 variety, but not sure how easy it is to import these days. Anyone have 
other info or ideas?



Finger millet: Does anyone know of any North American source for seed for this 
grain? That is, for commercial growing - I know accessions can be requested 
from USDA for experimental use.



Foxtail millet: The farm in Maryland is interested in grain foxtail. I recall 
Joni saying that a grower closer to her area had harvested foxtail grain - 
could we find out what variety? Joni, did he combine the mature grains?



Also need a guide for this crop (seeding to harvest).



Thanks in advance for any info or pointers.



Don



Don Osborn, PhD

(East Lansing, MI, US)

North American Millets Alliance


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