I do agree with David about this book. I know Dinesh (Editor) who invited me to 
co-edit the book with him, but I could not do due to lack of time. I know 
Dinesh has developed a few small millet (finger, barnyard) in high altitude 
sub-Himalayan region of India.
It is good reference book and covers all the aspects of millets starting form 
production, genetics/breeding, insects/disease, and processing/products 
development. There have been a few such publications (books, review articles on 
millets in recent times. I am sure more such pubs will keep on coming based on 
existing research and most of them are old. Unfortunately, I do not see any 
significant new research publication on the critically important aspects, which 
are critically important significant genetic improvement of millet (e.g. yield 
and associated traits, grain quality attributes for better palatability and 
reducing anti-nutritional factors, etc.).


[cid:[email protected]]
Dipak Santra, Ph.D.
Professor (Alternative Crops Breeding Specialist)
President, International Broomcorn Millet Association
Department of Agronomy and Horticulture
University of Nebraska–Lincoln
Panhandle Research & Extension Center
4502 Ave I, Scottsbluff, NE 69361
(308) 632-124<tel:3086321372>4 (work) / (308) 765-2324 (cell)


From: Collab <[email protected]> On Behalf Of Brenner, 
David (CTR) - REE-ARS via Collab
Sent: Thursday, May 29, 2025 8:14 AM
To: Don Osborn <[email protected]>
Cc: [email protected]
Subject: Re: [Collab] Minor Millets: Cultivation, Breeding, Genomics and Uses 
2025

Caution: Non-NU Email

Don,

I downloaded a copy of the book via my employer's (Iowa State University) 
library for free, and read parts of it.  The book is mostly how-to and not 
aspirational thanks probably to the editor D.C. Joshi.  It is from an India 
perspective. I like the summary of flowering time within the day  information 
for making plant breeding crosses, and isolation distance information for seed 
production.  There are 15 chapters by many authors including information on 
value added products, agronomy, histories of cultivars and their improved 
traits. It is a good reference for millet practitioners.

David Brenner
NC7
________________________________
From: Don Osborn <[email protected]>
Sent: Thursday, May 29, 2025 8:46 AM
To: Brenner, David (CTR) - REE-ARS <[email protected]>
Cc: [email protected] <[email protected]>
Subject: Re: Minor Millets: Cultivation, Breeding, Genomics and Uses 2025

Thank you, David, for sharing information on this new publication. Have you had 
the chance to look at it, and if so how does it compare with other recent 
publications on the same topic?

One question I have is regarding terminology. The "major" / "minor" distinction 
among millets is an old one, but I was given to understand that the field was 
moving to the term "small millets" for the latter. But apparently that is not a 
standard term?

Another question I'll post separately about finger millet.

It is good to share information on publications. I did a search on books about 
millets in 2024 and 2025, and there are a number of possible interest that I'll 
pass on - but anyone else is welcome to beat me to it!

Don

DO, EL, MI, US
NAMA


On Wed, May 21, 2025 at 10:32 AM Brenner, David (CTR) - REE-ARS 
<[email protected]<mailto:[email protected]>> wrote:

https://link.springer.com/book/10.1007/978-981-96-4265-6<https://urldefense.com/v3/__https:/link.springer.com/book/10.1007/978-981-96-4265-6__;!!PvXuogZ4sRB2p-tU!EjaFN-CUDQlsGz8NqdKeAWWPo56QHow6BaXWDAzZ-_75uG22E6Pw1B1TV8rePGaLP1lHj1sxBG0hNBP25oAMAmUgDH_Upg$>
[Image removed by 
sender.]<https://urldefense.com/v3/__https:/link.springer.com/book/10.1007/978-981-96-4265-6__;!!PvXuogZ4sRB2p-tU!EjaFN-CUDQlsGz8NqdKeAWWPo56QHow6BaXWDAzZ-_75uG22E6Pw1B1TV8rePGaLP1lHj1sxBG0hNBP25oAMAmUgDH_Upg$>
Minor Millets: Cultivation, Breeding, Genomics and Uses | 
SpringerLink<https://urldefense.com/v3/__https:/link.springer.com/book/10.1007/978-981-96-4265-6__;!!PvXuogZ4sRB2p-tU!EjaFN-CUDQlsGz8NqdKeAWWPo56QHow6BaXWDAzZ-_75uG22E6Pw1B1TV8rePGaLP1lHj1sxBG0hNBP25oAMAmUgDH_Upg$>
Dr. D. C. Joshi is the Principle Investigator for Minor millets improvement 
program at ICAR-Vivekananda ParvatiyaKrishiAnusandhan Sansthan, Almora, India. 
He was involved in developing eight cultivars of minor millets and has 
registered seven trait-specific genetic stocks of minor millets. He has decoded 
the genetics of economic traits like blast resistance in finger millet and root 
...
link.springer.com<https://urldefense.com/v3/__http:/link.springer.com/__;!!PvXuogZ4sRB2p-tU!EjaFN-CUDQlsGz8NqdKeAWWPo56QHow6BaXWDAzZ-_75uG22E6Pw1B1TV8rePGaLP1lHj1sxBG0hNBP25oAMAmXlIQxAkw$>
This book on minor millets provides a detailed account of their crop biology, 
agronomy, genetics, breeding, genomic resources, production constraints and 
value addition. The potential of minor millets in addressing food and 
nutritional insecurities is well-recognized. Government of India declared 
millets as “Shree Anna” as they are a powerhouse of nutrients and possess 
strong climate-resilience properties. Minor millet species, such as finger 
millet, foxtail millet, barnyard millet, little millet, proso millet, kodo 
millet, fonio millet, and teff, are the oldest-cultivated crops that are used 
for both food and fodder in semi-arid regions of Asia and Africa. In the recent 
times, they have become important due to their unparalleled nutritional 
profile, recognized nutraceutical properties, versatile environmental 
adaptability, and ability to flourish in low input agriculture and organic 
cultivation. However, their cultivation and consumption are declining due to 
lack of awareness and unavailability of literature to a broad range of audience.
This book serves as reference material for researchers and students engaged in 
genetic improvement, biochemistry, processing, and value addition of minor 
millets.





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