[
https://issues.apache.org/jira/browse/NETBEANS-6511?page=com.atlassian.jira.plugin.system.issuetabpanels:all-tabpanel
]
Omar Habib updated NETBEANS-6511:
---------------------------------
Description:
The [Best Iranian Restaurant in
Dubai|https://wasila.ae/top-10-best-iranian-restaurant-in-dubai/], how to get
there and what to order when you arrive.
Persian Food Has Been Influenced by Many Different Cultures
Persian food is one of those cuisines that has been influenced by many
different cultures, such as Turkish, Italian and Middle Eastern. Persian
cuisine can have a little bit of everything, from rice to flatbreads to pasta.
It is full of flavor and comes with herbs and spices. There are also plenty of
vegetarian options for those who prefer more vegetable-based meals. Persian
foods are spicy as well; they add hot peppers to some dishes and usually make
use of lots of onions, garlic and tomatoes.
Persian Foods are Richly Spiced
There are many regional variations of Persian foods. Similar to Middle Eastern
cuisine, Persian cooking uses lots of spices and herbs including turmeric,
coriander, cumin, cinnamon, cardamom and saffron. In addition to these staples,
Persian food also makes use of dried limes (called limoo amani) and rosewater.
Sweet dishes often include pomegranate syrup or juice.
Frying & Grilling Are Common Cooking Methods
Fried and grilled dishes are a staple of most Persian meals. However, depending
on where you’re dining, you may find that these dishes are prepared differently
than what you’re used to at home.
Rice and Bread Can Be a Main Dish
You may be surprised to find out that rice and bread can be a main dish.
Iranians have perfected their art of cooking rice and making bread, so much so
that both are filling enough to eat as a main course.
Chicken, Lamb, Beef, Fish and Vegetables Are Used as Main Ingredients
Based on their name, you might think Persian dishes are completely meat-based.
You’d be wrong. Sure, Persian cuisine does use a lot of beef and
lamb—particularly chicken-fried steak (called Reshteh) and grilled meat kebabs
known as Kubideh—but there are plenty of vegetarian options as well.
Herbs & Spices Used as Natural Flavor Enhancers
Health benefits aside, it’s important to use herbs and spices properly when
cooking to truly get their flavor. Simply sprinkling them over your food isn’t
enough. The seasoning must be heated up first, or you won’t taste their full
potential.
Drinks Must be Consumed Alongside Meals
Although wine and beer have been part of Persian cuisine for hundreds of years,
it’s only recently that Iranians have started enjoying them on a more regular
basis. During meals, you’ll rarely find an Iranian without tea, water or juice
to drink alongside their food. As a result, most drinking tends to occur
outside of mealtimes. So remember, if you’re hosting an Iranian meal at your
house, be sure to get plenty of beverages so your guests can enjoy them
throughout.
Dishes of Meat Should Not be Eaten Alone
Some people believe that eating meat by itself will not provide enough
nutrition to maintain health. In fact, eating a diet that is high in saturated
fats from animal products (meat and dairy) has been linked to heart disease,
cancer, and other illnesses. Plant-based foods like beans, nuts, and whole
grains have been shown to prevent many of these diseases.
Visit [WASILA|https://wasila.ae/] to see more information.
> The Best Iranian Restaurant in Dubai – Finding Authentic Iranian Cuisine in
> the UAE
> -----------------------------------------------------------------------------------
>
> Key: NETBEANS-6511
> URL: https://issues.apache.org/jira/browse/NETBEANS-6511
> Project: NetBeans
> Issue Type: New Feature
> Components: cnd - Other
> Reporter: Omar Habib
> Priority: Minor
>
>
>
> The [Best Iranian Restaurant in
> Dubai|https://wasila.ae/top-10-best-iranian-restaurant-in-dubai/], how to get
> there and what to order when you arrive.
>
> Persian Food Has Been Influenced by Many Different Cultures
> Persian food is one of those cuisines that has been influenced by many
> different cultures, such as Turkish, Italian and Middle Eastern. Persian
> cuisine can have a little bit of everything, from rice to flatbreads to
> pasta. It is full of flavor and comes with herbs and spices. There are also
> plenty of vegetarian options for those who prefer more vegetable-based meals.
> Persian foods are spicy as well; they add hot peppers to some dishes and
> usually make use of lots of onions, garlic and tomatoes.
>
> Persian Foods are Richly Spiced
> There are many regional variations of Persian foods. Similar to Middle
> Eastern cuisine, Persian cooking uses lots of spices and herbs including
> turmeric, coriander, cumin, cinnamon, cardamom and saffron. In addition to
> these staples, Persian food also makes use of dried limes (called limoo
> amani) and rosewater. Sweet dishes often include pomegranate syrup or juice.
>
> Frying & Grilling Are Common Cooking Methods
> Fried and grilled dishes are a staple of most Persian meals. However,
> depending on where you’re dining, you may find that these dishes are prepared
> differently than what you’re used to at home.
>
> Rice and Bread Can Be a Main Dish
> You may be surprised to find out that rice and bread can be a main dish.
> Iranians have perfected their art of cooking rice and making bread, so much
> so that both are filling enough to eat as a main course.
>
> Chicken, Lamb, Beef, Fish and Vegetables Are Used as Main Ingredients
> Based on their name, you might think Persian dishes are completely
> meat-based. You’d be wrong. Sure, Persian cuisine does use a lot of beef and
> lamb—particularly chicken-fried steak (called Reshteh) and grilled meat
> kebabs known as Kubideh—but there are plenty of vegetarian options as well.
>
> Herbs & Spices Used as Natural Flavor Enhancers
> Health benefits aside, it’s important to use herbs and spices properly when
> cooking to truly get their flavor. Simply sprinkling them over your food
> isn’t enough. The seasoning must be heated up first, or you won’t taste their
> full potential.
>
> Drinks Must be Consumed Alongside Meals
> Although wine and beer have been part of Persian cuisine for hundreds of
> years, it’s only recently that Iranians have started enjoying them on a more
> regular basis. During meals, you’ll rarely find an Iranian without tea, water
> or juice to drink alongside their food. As a result, most drinking tends to
> occur outside of mealtimes. So remember, if you’re hosting an Iranian meal at
> your house, be sure to get plenty of beverages so your guests can enjoy them
> throughout.
>
> Dishes of Meat Should Not be Eaten Alone
> Some people believe that eating meat by itself will not provide enough
> nutrition to maintain health. In fact, eating a diet that is high in
> saturated fats from animal products (meat and dairy) has been linked to heart
> disease, cancer, and other illnesses. Plant-based foods like beans, nuts, and
> whole grains have been shown to prevent many of these diseases.
> Visit [WASILA|https://wasila.ae/] to see more information.
>
>
>
>
--
This message was sent by Atlassian Jira
(v8.20.7#820007)
---------------------------------------------------------------------
To unsubscribe, e-mail: commits-unsubscr...@netbeans.apache.org
For additional commands, e-mail: commits-h...@netbeans.apache.org
For further information about the NetBeans mailing lists, visit:
https://cwiki.apache.org/confluence/display/NETBEANS/Mailing+lists
