Food Sustainability Conference
The Real Dirt on Food:  Unearthing the Controversies Behind the Food  
We Eat

Wait!  Before you take a bite of that apple, check out this conference!
On Saturday March 17th, the Hart House Social Justice Committee will  
be taking aim at matters of food sustainability.

This one-day conference will be addressing topics such as sustainable  
diets, organics,
food access in Toronto, local food, the slow food movement and  
cooking on a student
budget.

Fun and lively discussion will be fueled by some good eating of "as- 
local and as-organic as possible" food during intermissions and  
lunch.  Whether you're a beginner "foodie" still figuring out your  
broccoli from your bok choy, or a seasoned food veteran seeking a  
deeper understanding of the issues, this conference is for you!

A choice of seminars throughout the day will provide you with the  
flexibility to explore numerous topics at varying levels.

Hungry for more info on speakers and seminars?
Check out www.therealdirt.ca

The Real Dirt on Food: Unearthing the Controversies Behind the Food  
We Eat
Saturday, March 17th, 2007, 9am - 5pm
Hart House, University of Toronto
Contact:  info at therealdirt.ca

Tickets:
Students $10, on sale from January 29 to March 2
Non-students $20, on sale from February 17 to March 2.
Prices include a sustainable lunch
Available at U of T Tix Box Office
416-978-8849
www.uofttix.ca
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