>From our garden list - I seem to remember a discussion about coffee grounds
on here recently.  

 

Well, Sunset Magazine has sent in a sample for testing.

 

------------------------------------------
Laurie J Hughes
Silicon Valley, CA (formerly the Valley of Hearts Delight)

Bobbin lace, social history, gardening
------------------------------------------ 

Subject: [SSG] in case anyone was wondering about all those coffee
grounds........

 

Sunset sent a bag of Starbucks coffee grounds to the lab for analysis:

 

http://www.sunset.
<http://www.sunset.com/sunset/garden/edible/article/0,20633,1208232,00.html>
com/sunset/garden/edible/article/0,20633,1208232,00.html

 


 Starbucks coffee grounds
<http://img.timeinc.net/sunset/i/misc/touts/starbucks_grounds_240.jpg> 

  <http://img.timeinc.net/sunset/assets/spacer.gif> 



Starbucks offers complimentary bags of spent coffee grounds to customers,
parks, schools, and nurseries. For more information and usage tips, see
Starbucks.com <http://www.starbucks.com/aboutus/compost.asp> .

 

The Starbucks coffee compost test
Lab report: Those free grounds really are good for your soil 

Used coffee grounds make good soil amendments. That's the buzz among
gardeners lately. But what do your coffeepot's leftovers really add to the
soil?

To find out, Sunset sent a batch of Starbucks' used coffee grounds - the
company gives them away for free - to a soil lab for analysis. Turns out the
grounds provide generous amounts of phosphorus, potassium, magnesium, and
copper.

They also release nitrogen into the soil as they degrade. And they're
slightly acidic - a boon in the Western climate.

Dig or till them into the soil to a depth of 6 to 8 inches.

FULL REPORT

The following information was developed for Sunset by Soil and Plant
Laboratory Inc.
<http://www.sunset.com/sunset/garden/edible/article/www.soilandplantlaborato
ry.com> , Bellevue, WA.

Summary: Use of Starbucks coffee grounds in amending mineral soils up to 35
percent by volume coffee grounds will improve soil structure over the
short-term and over the long-term. Use of the coffee grounds at the
specified incorporation rates (rototilled into a 6- to 8-inch depth) will
substantially improve availabilities of phosphorus, potassium, magnesium and
copper and will probably negate the need for chemical sources of these plant
essential elements.

The nitrogen, phosphorus, potassium "guaranteed analyses" would be as
follows for the coffee grounds:

Nitrogen: 2.28 percent
Phosphorus: 0.06 percent 
Potassium: 0.6 percent

Available nutrient levels: The pH or reaction of the coffee grounds is
considered slightly acidic and in a favorable range at 6.2 on the pH scale. 

Salinity (ECe) is a measurement of total soluble salts and is considered
slightly elevated at 3.7 dS/m. The primary water-soluble salts in this
product are potassium, magnesium, sodium and chloride. The potentially
problematic ions in sodium and chloride are each sufficiently low as to be
inconsequential in terms of creating problems for plants. 

The availabilities of nitrogen, calcium, zinc, manganese and iron are quite
low and in some cases deficient. Thus, the coffee grounds will not supply
appreciable amounts of these essential plant elements when used as a mineral
soil amendment. 

However, the availabilities of phosphorus, potassium, magnesium and copper
are each sufficiently high that there will be a very positive impact on
improving availabilities of these elements where the coffee grounds are used
as a mineral soil amendment. The coffee grounds will negate the need for
additional sources of phosphorus, potassium, magnesium and copper when
blended with mineral soils. 

In summary, the available plant essential elements which will be
substantially improved where the coffee grounds are used as a soil
amendment, include phosphorus, potassium, magnesium and copper.

Total nutrient levels: Each cubic yard of these coffee grounds contains a
total of 10.31 lbs. nitrogen, of which 0.01 lb. (0.09%) are available. Thus,
even though available nitrogen is considered deficient in this product,
there still remains over 10 lbs. of total nitrogen per cubic yard of coffee
grounds. Thus, nitrogen is primarily bound in the organic fraction and is
unavailable to plants until soil microorganisms degrade the organic
fraction. Through this process, the nitrogen is converted to plant available
forms. Over the long term the coffee grounds will act like a slow release
fertilizer providing long-term nitrogen input which can then be utilized by
plants. 

Nearly all potassium and all magnesium are in the available forms. This
means that immediate availability improvements for these two elements will
take place when the coffee grounds are blended with mineral soils. About
half of the copper and calcium are in their immediately available forms. 

All other plant essential elements are primarily bound in the organic
fraction and will thus be subject to slow release over time as soil microbes
continue to degrade the organic fraction.

Physical properties: Virtually all particles passed the 1 millimeter (mm)
screen resulting in a product which is very fine textured. Each cubic yard
of the coffee grounds will supply an excellent amount of organic matter,
measured at 442 lbs. organic matter per cubic yard. At the use rates
indicated in this report, the input of organic matter will be substantial
and will result in considerable short-term and long-term improvement of
mineral soil structure. 

Carbon/nitrogen ratio: On the basis of dry matter bulk density (452 lbs. per
cubic yard), organic matter content (97.7%) and total nitrogen (2.28%), the
estimated carbon/nitrogen ratio is about 24:1. This means that there is more
than sufficient nitrogen present in the coffee grounds to provide for the
nitrogen demand of the soil microorganisms as they degrade the organic
fraction.

Use rate: Based on the overall chemistry and physical properties of the
coffee grounds, they can be utilized at rates similar to other organic
amendments when used in amending mineral soils. These data indicate that
25-35 percent by volume coffee grounds can be blended with mineral soils of
any type to improve structure of those soils. 

  

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