Community Food Pantry Garden Continues
Submitted ByJeanne Hollingsworth


(April 14): Johnny’s Selected Seeds Helps Make Food Panty Garden a Reality

Rob Johnston and his company, Johnny’s Selected Seeds, give 10% of their 
profits to non-profit organizations promoting gardening. The Garden Institute 
was 
recently a beneficiary of this generosity with the donation of over $400 worth 
of seeds to use in their second annual Food Pantry Garden. Board Members are 
now moving ahead with planning the actual garden, and they have high hopes 
that this generous donation will mean that they can produce even more fresh 
food 
for the area’s poor and elderly.

The concept behind the Food Pantry Garden is to re-introduce fresh and 
healthy vegetables into the mix of food generously donated by local grocers and 
suppliers, and to help make the best of a diet limited by chance. According to 
volunteers who distribute the food, recipients are not used to seeing fresh 
lettuce and other perishables in their weekly food packages, and the donations 
were 
a wonderful surprise. Garden volunteers say the grateful response of the 
recipients reinforced their commitment to this year’s project, and they see the 
donation from Johnny’s as a promising beginning encouraging a renewed effort to 
help feed everyone who needs their help. 

With this year’s generous supply of seeds the Institute can expand their 
gardens and use even more of the land they have preserved for just this kind of 
project. “The continued use of our gardens - by the community for the community 
- is exactly what The Institute wants to accomplish”, said Jeanne 
Hollingsworth, Board Coordinator of the Community Food Pantry Garden for the 
upcoming 
season. She added, “This gardening program is taking place in what many would 
consider an urban environment. The Board firmly believes that once area 
residents 
visit the property they will realize the potential of this “Downtown Sanctuary”
, and will appreciate the importance of keeping it forever open space.”

According to Rob Lovell, President and Volunteer Coordinator, volunteers are 
needed at every stage of this project. He noted that Garden Institute 
project-commitment levels are designed so they “don’t scare folks away. The 
Food 
Pantry project’s success will depend entirely on the appearance of helping 
hands 
just when we need them most. If someone can come once or twice a summer to 
plant or weed or harvest, we’ll take them and be happy to have their help. 
However, if someone would like to take on more of a commitment, we sure won’t 
turn 
them away!” 

Those who would like to help with planning the actual layout of the several 
gardens met at The Institute’s greenhouses during March. Volunteers are now 
starting and taking care of the seedlings that grown from the seeds that 
Johnny’s 
sent. According to Rob and Jeanne, anyone from experienced gardener to novice 
is welcome to participate. Although Board members will be pleased to share 
their gardening experience, everyone involved is eager to learn from each other 
as well. Jeanne added: “One of the most rewarding things that has happened 
recently is that children of long-time organic-gardeners are coming forward to 
offer their help. This is a generation that has grown up with sustainability 
central to their lives, and they have a great deal of practical experience to 
share. Young parents are bringing their children to this place where they will 
work together to grow healthy food not only for themselves, but for their 
neighbors as well.” She and Rob both agreed that growing food for neighbors in 
need 
is a tradition that The Institute is determined to preserve.

Although the gardens are not certified “organic”, those practices are 
followed. This summer volunteers can experiment with various components of 
sustainable agriculture such as companion planting and inter-cropping as well 
as 
testing a variety of cover crops. 

Join Jeanne at the Institute's Greenhouses on Thursdays at 11:00 - bring a 
lunch and enjoy the company of gardeners working on a fine Community project. 
Or 
come by on Saturday mornings after 9 and see what other projects are underway 
that may grab your interest

    

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