I am working on a newsletter article for our gardening group that grows a wide variety of food items , usual american as well as many from a variety of ethnic tradtions. I'd like to include some reviews of recent cookbooks that have a good whole foods vegetable/fruit orientation. Some past cookbooks that are similar to what I'm thinking of are the various CSA or Farmer's Market cookbooks, the Italian cookbook entitled Red, White, and Greens, topical cookbooks on zucchini, tomatoes, potatoes, and garlic, or the monestery soup cookbook. I'd like to find something like those, or a new French(or other ethnic cuisine that uses fresh rather than prepared foods) cookbook since the cuisine generally uses lots of fresh whole foods, an international salad cookbook, a vegetarian sushi cookbook, some preserving the harvest type books, or some focused on particular fruits or vegetables. I've been watching the area bookstores for the last couple of months as new ones of this sort often come out this time of year, but they seem mostly to have new ones on fish, meat or grilling to go with the current focus on the Atkins/South Beach style of eating.
Have you seen any of this sort in your area? Sharon [EMAIL PROTECTED] ______________________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [EMAIL PROTECTED] To subscribe, unsubscribe or change your subscription: https://secure.mallorn.com/mailman/listinfo/community_garden
