A new publication from the Community Food Security Coalition
What's Cooking in Your Food System? A Guide to Community Food Assessment Learn about Community Food Assessments, a creative way to highlight food-related resources and needs, promote collaborations and community participation, and create lasting change. What's Cooking in Your Food System? includes: Case studies of nine Community Food Assessments Overview of potential benefits and outcomes of an assessment Tips for planning and organizing an assessment Guidance on research methods and strategies Ways to translate a Community Food Assessment into action for change Methods for promoting community participation Who should read this Guide? Anyone interested in learning about an innovative tool to understand and influence food issues in their community Anyone who is planning an assessment or considering conducting one Guide authors: Kami Pothukuchi, Wayne State University (Detroit Hugh Joseph, Agriculture, Food & Environment Program, Friedman School of Nutrition Science and Policy, Tufts University Andy Fisher, CFS Coalition Hannah Burton, Tufts University The Guide was edited by Kai Siedenburg and Kami Pothukuchi. To preview or order a Guide go to the CFSC¹s website at www.foodsecurity.org or contact Tori Kjer @ [EMAIL PROTECTED] ______________________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [EMAIL PROTECTED] To subscribe, unsubscribe or change your subscription: https://secure.mallorn.com/mailman/listinfo/community_garden
