RE:  List serve FYI Closing the Food Gap--Food Policy Council 

love and hugs to all

jim embry
859-312-7024 
Sustainable Communities Network
SustainLex.org
Lexington, KY

"Another world is not only possible, she is on her way. On a quiet day, I can 
hear her breathing." ~Arundhati Roy 

"Human progress is neither automatic nor inevitable ... It comes only through 
the tireless efforts and passionate concern of dedicated individuals ... This 
is no time for apathy nor complacency. This is a time for vigorous and 
positive action."~— Dr. Martin Luther King Jr. 
******************************


Sustainable Communities Network
Bluegrass Partnership for a Green Community

Present 

>>>>Closing the Food____Gap<<<<
A Regional Conference
Lexington, KY
Exploring New Ways to Grow Food, Eat Locally, Strengthen Community and 
Support the Local Economy



SAVE THE DATE 
WHAT: 

Closing the Food__Gap, a regional conference will engage participants in 
discussions of how and why our food system works as it does, whether it is 
secure, 
just, and sustainable, and how it might be reshaped for the future. The 
conference will provide an interactive forum that enables attendees to make new 
connections and shareinformation around the common goal of developing 
innovative 
and practical solutions to local and national food-related challenges. 

These Featured speakers are coming to Kentucky!:
Mark Winne, author of Closing the Food Gap, Resetting the Table in the Land 
of Plenty,
Mark Winne… the executive director of the Hartford Food System in Hartford, 
Connecticut from 1979 to 2003. He is also a cofounder and board member of the 
Community Food Security Coalition. He was instrumental in the development and 
passage of the federal Community Food Projects Grant Program and farm-to-school 
legislation. Mark recently completed a two-year stint as a Food and Society 
Policy Fellow. He is now doing consulting and writing about food systems issues 
from his home in Santa Fe, New Mexico. Mark will serve as keynote speaker on 
Thursday evening and will lead a 3-hour workshop, Advancing Food Policy 
Council, on Friday.

Anthony Flaccavento, Executive Director of Appalachian Sustainable 
Development
Anthony Flaccavento is a founding member and Executive Director of 
Appalachian Sustainable Development which has helped to create an 
infrastructure of 
sustainability in both agriculture and forestry in southwest Virginiaand 
northeast 
Tennessee. In sustainable agriculture, he has been instrumental in creating 
an alternative means of income through the promotion of certified organic 
farming and establishment of market opportunities for farmers, such as farmers' 
markets and a co-op program for new and experienced organic farmers.


Featured workshop (Friday October 17):
*Food Policy Council Development Workshop w/Mark Winne*
This workshop is designed to assist individuals and organizations in Kentucky 
interested in the development of local, regional or state food policy 
councils.The training will emphasize the organizational development of 
coalitions and 
networks that may precede the actual establishment of a food policy council, 
the operation of food policy councils, and the development of effective local 
and state food policy strategies. As such, the workshop is suitable for 
beginners as well as those with more experience.

Other Friday workshops include:
Faith and Food*The 2008 Farm Bill &KY Legislation* Achieving Agricultural 
Justice and Domestic Fair Trade*Ecological Basis of Food Systems* Food Energy 
and 
Economy*Worker Justice as an Element of Sustainable Food* Food Banks and the 
Food Crisis* Lexington Food Assessment-More Than the Corner Store* Impact of 
Organic Agriculture* Global Perspective on Agricultural Policy* 


See this web site for more details and registration: 
http://www.sustainlex.org/

Who should attend:
Local farmers, gardeners, environmentalists, state and county governments, 
schools, nutritionists, health institutions, community organizers, social 
service, research and any other organizations who want to make a difference in 
food 
sustainability for all. In addition, this conference will launch an effort to 
organize Food Policy Councils to serve our communities. 

Registration fees:
COST: PAY WHAT YOU CAN No one will be turned away for lack of funds. Everyone 
needs to Register online at SustainLex.org or call 859-312-7024 or email at 
[EMAIL PROTECTED] 

What is the Cost??? Conference fees are $25 for Thursday dinner and $45 for 
Friday sessions, but we ask conference participants to pay what you can or if 
funds are low attend at no cost. . We want NO one to feel that they can not 
attend because of lack of funds. We witness the Federal Government bailout of 
huge corporations and financial institutions and we figure that if they need 
help, then our community members do as well. This offer of pay what you can or 
if 
funds are low attend at no cost. is our way of recognizing that the large 
increases in gas prices, food prices, utilities are adversely affecting the 
average citizen even more than big corporations. We also want lots of community 
input into this direction of food policy council and sustainable local food 
systems.


WHEN: 

October 16-18 2008

Thursday October 16 6:00pm-8:30pm 
Conference Recognition Dinner
Reception, book signing, dinner and speaker (Mark Winne)
Individuals and organizations that contribute to Closing the Food Gap will be 
recognized. 
Location: UKCo-operative Extension Office 1140 Red Mile Rd, Lexington, KY 

Friday October 17 8am-4pm
Conference Speakers and Workshops speakers, panel, workshops.
Speakers: Anthony Flaccavento, LouisvilleGrasshopper and Local Food Task 
Group, KY State Dept of Agriculture, KentuckyProud 
Location: UKCo-op Extension Office 1140 Red Mile Rd

Saturday October 18 9am-12noon
Conference Urban Gardeners Networking Summit 
Opportunity for Lexington urban gardeners to meet and get to know each other, 
share resources, describe experiences, plan for the future.
Winburn Community Action Center 1169 Winburn Dr..
.
WHERE:
Lexington, KY
UK Cooperative Extension Service, 1140 Red Mile Rd., Lexington, KY (Thursday &
Friday)
WinburnCommunityActionCenter(Saturday).

Co-sponsors: Heifer International, Community Farm Alliance, University of 
Kentucky Sociology Department, Central Kentucky Council for Peace and Justice, 
Central Christian Church, Sustainable Communities Network, UK Green Thumb, 
Bluegrass Partnership for a Green Community, Good Foods Co-op, Community Action 
Council, 


















































   
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