I genuinely need some help on better understanding the modern concept of
racism and justice, particularly as it impacts on community gardens. I am a
very recent newcomer to these discussions and find myself at a loss for
understanding all that I read. I grew up in the south in the civil rights
era and experienced first hand all the emotion, violence and strife that
occurred. It was far worse than anyone would believe, if you were not there.
I believed Dr. King when he said that the day would come when people would
be judged on the quality of their character rather than the color of their
skin. But sadly that day is not here yet; at least not where I live. But
more importantly perhaps, there seems to have developed a concept that those
who were once in the minority cannot be racist, while the others cannot be
anything but racist. (In my area I am now a minority) I personally look to a
person's character/culture and care not what his/her ethnic genetics might
be, but some others around me find that unacceptable and short sighted. I
have absolutely no desire to be or appear to be "politically correct", but I
would greatly appreciate anyone's input on this so I can better understand.
We are working very hard on our new community garden and the better we
understand everyone's philosophy, the more likely we are to succeed. 
Thanks,
Phil 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Thursday, February 05, 2009 12:02 PM
To: [email protected]
Subject: Community_garden Digest, Vol 654, Issue 1

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Today's Topics:

   1. Who Gets Good Food?-updated link--oops sorry      about that!
      (Marliese Franklin)
   2. Water issue (Susan H. Rohm)
   3. community garden marketing collaborative (Eliza Sutton)
   4. Re: community garden marketing collaborative (Mike McGrath)


----------------------------------------------------------------------

Message: 1
Date: Wed, 4 Feb 2009 14:41:20 -0800
From: Marliese Franklin <[email protected]>
Subject: [Community_garden] Who Gets Good Food?-updated link--oops
        sorry   about that!
To: [email protected]
Message-ID:
        <[email protected]>
Content-Type: text/plain; charset="iso-8859-1"

Can I try again????
Thanks for the feedback!




Hello All!

Here is the newest episode of Our Neighbor's Table on WomensRadio.com
Just follow the link, here:

*http://www.womensradio.com/content/templates/?a=3360&z=11*<http://womensrad
io.com/content/menu.aspx>

I hope you will enjoy listening to what this sharp young woman has to say
about
the way food is distributed around the world.
I support of healthy, affordable, local food,
Marliese




Who Gets Good Food?

*Alison Alkon* is a young professor of Sociology at the *University of the
Pacific* <http://web.pacific.edu/> in Stockton, California. She recently
wrote the definition of food security for an up and coming online green
directory.  She says she found it necessary to include the concepts of food
justice along with those of food security and *food*
*sovereignty*<http://en.wikipedia.org/wiki/Food_sovereignty>,
"because I wanted to also deal with the kind of rising movement  that takes
the idea of food security and challenges it to be even more explicitly
anti-racist."

In this edition of "*Our Neighbor's Table*" Alison talks about the
corelation of food security and food justice, in other words: who gets the
healthy food and why?  Alison answers questions like: What is subsistance
farming?  Which terms seem inadequate when discussing food security?  How
are orgainizations like *Food First* <http://www.foodfirst.org/> and
*Growing
Power* <http://www.growingpower.org/> challenging the "traditional"
approaches to food sovereignty?  How does hunger exhibit itself in the US in
comparison to the rest of the world?

You can visit Alison online at the University of the Pacific website.  We'll
also keep you updated about the release of the online Green Encyclopedia as
it progresses towards publication.

   ** <http://www.womensradio.com/content/templates/?a=3213&z=0>
*More about Alison Alkon*
Alison Hope Alkon is a professor in the Sociology department at University
of the Pacific in Stockton, California.  Her research explores how issues of
race and class shape and are shaped by the environmental and economic
underpinnings of the emerging green economy.  She is currently working on
two books.  One compares the environmental and social justice ethics
embodied by farmers markets in two East Bay neighborhoods that differ by
race and class.  The other is an edited volume that examines the role of
inequality in structuring the food system, and the activism undertaken by
low-income people of color to produce an anti-racist politics of food.

Alison has played a variety of roles in the movements for sustainable
agriculture and food justice including garden co-ordinator, farm apprentice,
volunteer, cook and grant-writer.  She currently lives in Berkeley
California with her partner and two dogs, where she holds great appreciation
for her local farmers markets as well as the beauty of the East Bay hills.


If you would no longer like these updates, just reply and let me know.
Thanks! Marliese
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Message: 2
Date: Thu, 05 Feb 2009 11:18:07 -0500
From: "Susan H. Rohm" <[email protected]>
Subject: [Community_garden] Water issue
To: "[email protected]"
        <[email protected]>
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"

I hope the "experts" may be able to provide some advice or insight for our
committee.  Here is our story:

 

North Hills Community Outreach (NHCO) is in the process of starting a local
organic community garden to provide fresh produce for two food pantries.  A
parcel of land was donated to NHCO last year, for this purpose.  This land
has since been cleared and soil tests are currently being done.  

 

Years ago when this land was used as a garden, the family used the natural
spring on the land to provide its water.  This spring still exists; however,
it is not adequate to provide enough water for a future garden.  This land
has no public water source and there is no structure or building on the land
from which to collect water, although a storage shed is planned for the
future.

 

Any help, information or resources you can provide regarding this water
issue is greatly appreciated.  We understand that many community gardens are
started on vacant lots, many of which also have issues of adequate water to
sustain a garden.

 

Thanks!

 

Susan H. Rohm

Manager for Program Development

North Hills Community Outreach

1975 Ferguson Road

Allison Park, PA  15101

412.487.6316, opt. 1, x3120

www.nhco.org

 

Please consider sharing your experience as a supporter, volunteer or service
recipient by posting a review about NHCO on the Great Nonprofits website.

 

This email and any files transmitted with it are confidential and intended
solely for the use of the individual or entity to whom they are addressed.
If you are not the named addressee you should not disseminate, distribute or
copy this email.  Please notify the sender immediately by email if you have
received this email by mistake.

 



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Message: 3
Date: Thu, 5 Feb 2009 08:38:34 -0800 (PST)
From: Eliza Sutton <[email protected]>
Subject: [Community_garden] community garden marketing collaborative
To: [email protected]
Message-ID: <[email protected]>
Content-Type: text/plain; charset="iso-8859-1"

hello
i work with community gardeners in providence, ri.? i'm starting a marketing
cooperative with a handful of community gardeners so that they can sell
their produce at farmers markets.? has anyone had experience with this model
working with community gardeners?? or know of any organization that has??
thanks
liza sutton, southside community land trust, providence ri 




      
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Message: 4
Date: Thu, 5 Feb 2009 11:56:04 -0500
From: "Mike McGrath" <[email protected]>
Subject: Re: [Community_garden] community garden marketing
        collaborative
To: <[email protected]>,
        <[email protected]>
Message-ID: <2760f6308fcc4854b2db0c28cc985...@mikedell4100>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
        reply-type=original

It could work well if the produce looks great and it can be sold at a market

that's already established; otherwise, there's a lot of building and 
marketing to do.
Click here for some basic tips:
http://www.gardensalive.com/article.asp?ai=907

                                                Best,   McG
----- Original Message ----- 
From: "Eliza Sutton" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 05, 2009 11:38 AM
Subject: [Community_garden] community garden marketing collaborative


hello
i work with community gardeners in providence, ri. i'm starting a marketing 
cooperative with a handful of community gardeners so that they can sell 
their produce at farmers markets. has anyone had experience with this model 
working with community gardeners? or know of any organization that has? 
thanks
liza sutton, southside community land trust, providence ri





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End of Community_garden Digest, Vol 654, Issue 1
************************************************


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