Hello, Chris!

When I lived in CT, I worked on a certified organic CSA in New Haven
County and for NOFA (Northeast Organic Farming Association). I suggest
you check out the NOFA web page on CT CSAs to find an operation that's on
the up-and-up:

http://www.ctnofa.org/CSAs.htm

A CSA that acts as a distribution point for a number of local GROWERS
seems like a legitimate and sensible business; someone who runs an
organic orchard, for example, might team up with someone who grows
vegetables because together they can offer a better selection than either
can alone. An operation that calls itself a CSA, acts as a distributor
for a number of SUPPLIERS, and doesn't grow anything itself, however,
sounds a little fishy. If you (or anyone else) wants to discuss this with
me off-list, please feel free to e-mail me directly.

Happy gardening!
Jennifer Barricklow
Lexington KY
(formerly CT)

On Thu, 26 Feb 2009 16:23:22 -0500
[email protected] writes:
> From: Chris Reid <[email protected]>
> Subject: [Community_garden] thoughts on where our food comes from
> To: [email protected]
> 
> thanks, Mike and all for the discussion of the fine print on our 
> food, organic, local, or otherwise.
> 
> Our farmers' markets charge at least what whole foods charges in 
> many cases; sometimes more.
> 
> So, after feeling fleeced with the Earthbound fertilizer scam, I 
> started looking into a local CSA, which is something I really wanted 
> to join.? Turns out that several local CSAs are really consortia of 
> suppliers, and function as distributors rather than primary grower 
> on some things they offer. 
> 
> 
> ?Does anybody know of a state that does a really good job of 
> regulation and oversight on CSA's?? It could really get scammy as 
> more people love the warm fuzzy feeling of a "farm" they have never 
> seen.?? I would not like to think so -- but the Earthbound use of a 
> "fish fertilizer" adulterated with chemical ammonium sulfate (at a 
> cost of 5% of what an organic fertilizer would cost -- and they 
> "didn't know"??? Hmmmm.) has me really rethinking where to buy and 
> when to be dubious.? Some are committed to organic food and some are 
> committed to the price they can get for "organic" food.
> 
> Maybe this factors into the increase in vegetable seed sales?
> 
> Chris Reid 
> Stamford, CT
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