For those who would like to know more about the challenges our FDA faces in 
regulation the 70-80% of our food supply that falls under the FDA's 
responsibility to regulate, here is a link to a summary of the challenges of 
staying with the system as it currently exists.

http://delauro.house.gov/files/HR875_HHS.PDF

It is reasonable to push for changes that clarify definitions and that are 
responsive to the conditions that exist in distinctly different agricultural 
situations.  

It is not reasonable to expect that a bill on food safety would rework the 
whole agricultural scene with one sweep of the pen.

In my state, CT, the state association representing dairy farmers reports that 
the cost to farm in CT is significantly higher than it is in other states, and 
the maximum price per gallon set by the federal government does not take the 
difference in farming costs into account.  The result is that there is a 
decline in regional farmers producing milk - 50 went out of business in 2007.  
So there's a backdrop for how some farmers may read this legislation.

It would be penny wise and pound foolish to do either of two things:  1) make 
no regulation out of fear the farmers would go out if they were asked to 
operate safely, or 2) do nothing to support the farmers and create conditions 
where they can thrive.

IMHO we both require a strong, clear fair system of food safety regulations -- 
AND we must be responsive to the various reasons why farmers are going out of 
business, not simply ask more of them in terms of regulatory requirements 
without doing more for them in terms of making it feasible to operate a small 
farm.  Something in addition to new regulatory improvements must be done, but I 
am unfamiliar with what is happening or may have been proposed on that front.

Chris Reid
Stamford, Ct



      
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