http://www.TheWhoFarm.org/2009/04/30/the-first-bounty-from-the-white-house-kitchen-garden/
Tipped off by Jane Black's post on Washington Post's new food blog, All You Can Eat: http://voices.washingtonpost.com/all-we-can-eat/sustainable-food/the-first-gardens-first-supper.html The first produce from the White House kitchen garden has moved from farm to fork. Under the hot sun on Monday, kitchen staff harvested the first vegetables, including oak leaf lettuce, red romaine, speckled lettuce, fennel and rhubarb. The lettuces and fennel appeared that evening on the menu for President Obama and his economic advisers, and were billed as "White House kitchen garden salad with spiced Marcona almonds and lemon tarragon vinaigrette. -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://list.communitygarden.org/pipermail/community_garden_list.communitygarden.org/attachments/20090430/12186061/attachment.html> _______________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [email protected] To subscribe, unsubscribe or change your subscription: http://list.communitygarden.org/mailman/listinfo/community_garden_list.communitygarden.org
