thank you On Tue, Feb 14, 2012 at 1:04 PM, tanya <tanyagar...@gmail.com> wrote:
> Yes, "organically grown" is a legal definition and you can't use it if > you're not certified. At the local farmers' market, growers that are not > certified organic post signs saying "no pesticides." Or you can say > "sustainably grown" if it fits and if you like that better. If the > restaurant used produce from a local garden, they could add something on > the menu -- describe how they take care of the soil, or say locally and > sustainably grown. > > The owner of the garden gets to decide who can get a plot and whether the > produce is for personal or nonprofit use only. > > Health code and liability issues would be no different than for anything > else the restaurant serves. > > > On Tue, Feb 14, 2012 at 9:51 AM, Patty Sechi <pse...@gmail.com> wrote: > >> Subject: Renting plots to restaurants >> Has anyone rented a plot to a restaurant? I am wondering if there are any >> contingencies regarding plots for profit, such as, legal issues with the >> word "organic" if you are not certified organic, health code stuff, legal >> protection or insurance in case someone says they got sick from the >> produce, or other? >> >> -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://list.communitygarden.org/pipermail/community_garden_list.communitygarden.org/attachments/20120214/f319dbfc/attachment.html> _______________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: community_garden@list.communitygarden.org To subscribe, unsubscribe or change your subscription: http://list.communitygarden.org/mailman/listinfo/community_garden_list.communitygarden.org
