On the chance that lead is an issue, here is a quote and link from a Cornell 
University piece by Nina Bassuk: (link: 
http://counties.cce.cornell.edu/schenectady/new/pdf/ag%20fact%20sheets/vegetables/Lead%20in%20Urban%20grown%20veggies.pdf

"By far the most important factor was the amount of organic matter in the soil. 
Lettuce plants grown in soils with low levels of organic matter took up much 
more lead than those grown on soils with high levels (greater than 25%). With 
soils of very high organic matter content (40-50% or greater), no lead uptake 
was found even if the lead present in the soil was as high as 3,000 ppm. 

Decomposed forms of organic matter seemed to be better able to bind the lead in 
the soil and thus make it insoluble to plant roots. The addition of organic 
soils (muck soils) or well-rotted manure-to-mineral soils containing high lead 
stopped lead uptake by lettuce plants better than the addition of fibrous peat 
moss or un-composted ground up leaves.

The addition of phosphorus to high lead soils also stopped the uptake of lead 
by lettuce plants. The level of phosphorus necessary to accomplish this, 
however (200 ppm), was more than is required by plants for normal growth; 
whereas, increasing the organic matter percentage in soils benefits soil 
structure and water holding capacity. Organic matter can also be acquired 
inexpensively by urban residents.

Other than phosphorus or organic matter, a third soil variable that can 
influence lead uptake is soil pH. With another heavy metal, cadmium, soil pH 
levels above 6.5 effectively inhibit cadmium uptake by plant roots. With lead 
also, low soil pH (under 6.0) increases lead uptake, but unlike cadmium, higher 
pH levels, (most often found in urban soils), do not prevent its uptake."

It is well worth your while to get the soil tested at least for common urban 
contaminants.  Otherwise, how does a group know ifitis wasting time and effort 
on a severely contaminated site that maose a danger to the gardeners, or 
especially to children?

Lead can contaminate though unwashed soil laden hands, unwashed clean looking 
veggies that have dust blown onto them, veggies contaminated by soil uptake, or 
dust blown around from exposed contaminated soil on a contaminated site, 
whether the actual garden site or the site next door.

i read a description  that makes it easier to appreciate how little lead it 
takes to disrupt a childs brain:

The total tolerable intake of lead for a child 5 years old or younger is 6 
micrograms per day. To put that in perspective, a packet of artificial 
sweetener usually contains 1 gram of sweetener. Six micrograms is equal to 
six-millionths of the content of that packet, so not all that much.

"It is easy for a child to obtain more than 6 micrograms of lead per day in a 
contaminated environment," said Howard Mielke, a toxicologist at Tulane 
University in New Orleans, who also spoke at the AAAS conference.

link for above quote:


http://www.myhealthnewsdaily.com/3574-produce-from-urban-gardens-could-contain-lead.html

thus, it is not just absorption by the food that contaminates, it is contact 
with the soil itself through dirty hands (wear gloves), and also blowing dust  
from areas surrounding the carefully made raised beds ( you can lay down 6 
layers of newspaper and heavily mulch exposed soil with wood chips obtained 
free from tree companies), the paper lasts me a year).


Coming back to comment about organic matter in soil, it looks important  to 
remember to top off and mix in new compost each year, because the beds will 
drop in height over time as organic matter decomposes.  keeping aware of why 
you are doing this will help prevent e.g. filling and topping off with 
incompletely composted materials or plain soil.

Hope that helps.  The clearer we can be about what is in our urban soil, the 
more effective we can be in addressing it.

Chris Reid
southwestern Connecticut

By the way, Tanya mentioned using radish seeds for testing for "pesticides".  
It is my understanding that the germination tests would identify high levels of 
herbicides, but e.g. not something like rat poison or termite control chemi als.

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