>From SlashDot: "Nathan Myhrvold, former CTO of Microsoft, is self-publishing a cook book with scientific underpinnings. The man who presided over the original iterations of Windows has built a laboratory kitchen <http://www.nytimes.com/2009/11/17/science/17prof.html> , hired 5 chefs, and plays with misplaced lab equipment: using an autoclave as a pressure cooker, using a 100-ton hydraulic press to make beef jerky, and using an ultrasonic welder for... he's not sure yet. The article includes a video on how to cryosear and cryorender duck. 'It's basically like a software project,' Dr. Myhrvold said. 'It's very much like a review we would do at Microsoft.' Is it possible to BSoD food?"
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