Low Fat Peanut Butter Cookie
 
1 can (14 oz.) Low fat sweetened condensed milk 
3/4 cup Reduced fat peanut butter 
1/4 cup Fat free egg substitute 
1 teaspoon Vanilla extract 
2 1/4 cup Reduced fat biscuit mix 
1/4 cup Sugar 

Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low 
setting
until it becomes smooth. 
Add the biscuit mix and blend them well. Cover and chill for at least 3 hours. 
Preheat your oven to 350. 
Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with 
nonstick
spray. 
Spray with sugar and bake the cookies until they become light brown, for about 
6-8
minutes. 

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  



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