Snap-Quick Peanut Butter Cookies for Diabetics There's no sugar OR flour in these cookies. The peanut butter, Splenda and egg stiffen the dough, which also has vanilla, cinnamon and nutmeg for flavor.
1 cup chunky peanut butter 1 cup Splenda (sugar substitute) 1 egg 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla Preheat oven to 350 degrees. Combine all of the ingredients. Using a small spoon, drop cookie dough onto an ungreased cookie. Press each ball of dough with a fork to flatten it into a cookie shape about 1/3 inch thick. Bake for 8 to 10 minutes. Notes: Baking time may vary upon oven. You can substitute almond or cashew butter, if you'd prefer (but peanut, I think tastes best). about 1 dozen >From Better Homes and Gardens http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new desserts? ________________________________________ PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/COOKIE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/COOKIE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
