Coconut-Pecan Bars
1 cup unsalted butter, softened
2 cups flour
1 cup powdered sugar
1 cup granulated sugar
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
Dash of salt
4 eggs
1/4 cup unsalted butter, melted
1/2 cup Coco Lopez (cream of coconut)
1 teaspoon vanilla extract
1 tablespoon bourbon or brandy
3/4 cup shredded coconut meat
2 cups chopped pecans
Mix together 1 cup softened butter, flour, and powdered sugar. Spread
evenly in a 9 x 13-inch baking pan. Bake at 350 degrees for about 15
minutes.
In a mixing bowl combine the granulated sugar, flour, baking powder,
salt, and cinnamon. In a separate bowl, whisk together the eggs, Coco
Lopez, melted butter, vanilla extract, and bourbon. Pour over the sugar
mixture and stir until well blended. Stir in the coconut and pecans.
Pour over baked crust. Bake for 25 minutes longer. Cool and cut into
squares.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/COOKIE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/COOKIE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
