Chocolate Chip Scotchies
1/2 cup butter or margarine
1 1/4 cups firmly packed brown sugar
2 eggs
1 cup Self-Rising Flour
1 teaspoon vanilla
1 cup chopped pecans
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
Heat oven to 350 degrees F. Grease 9-inch square pan.
Melt butter in large saucepan over medium heat.
Stir in all remaining ingredients in order listed,
mixing well after each addition. Spread batter in
greased pan.
Bake at 350 degrees F. for 30 to 35 minutes or until
top is deep golden brown.
16 bars
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