Cherry Garcia cookies 
 
Yield: 30 Cookies 

1 cup Dried sour cherries 
1/3 cup Cherry flavored brandy 
1/2 cup Unsalted butter - room temp 
1/2 cup White sugar 
1/2 cup Light brown sugar 
1 Egg 
1 1/2 teaspoon Vanilla 
1/4 teaspoon Almond extract 
1/4 teaspoon Salt 
1/2 teaspoon Baking soda 
1 1/2 cup All purpose flour 
3/4 cup White chocolate, coarsely chopped (Best
Quality) 
1/2 cup Coarsely chopped semisweet chocolate 
1/2 cup Coarsely chopped macadamia nuts 

Preheat oven to 350 degrees. Line two baking sheets
with parchment paper. Plump the dried cherries by
soaking them in boiling water to cover for a couple of
minutes. Drain well and toss with cherry brandy. Let
the cherries sit in the brandy for a couple of hours
or even overnight for the best flavor, then drain
before using. Cream the butter with both sugars, blend
in the egg, vanilla and almond extracts. Fold in the
salt, baking soda and flour. Fold in the cherries,
white and dark chocolate and macadamia nuts. Batter
should be soft. Drop in generous tablespoons onto the
baking sheets, leaving space between dollops of
batter. Bake until lightly browned around the edges 12
- 14 minutes. Cool on racks. 

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new decadent desserts...come see us


       
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