California Shortbread Bars
1 cup butter, softened
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon grated orange peel
1/4 teaspoon almond extract
2 cups flour
1 cup chopped, natural almonds, toasted
1 package ( 12 ounces ) semisweet chocolate chips
Cream butter with brown sugar until light and fluffy. Beat in egg yolk.
Beat in vanilla, orange peel and almond extract. Stir in flour and 1/2 cup
almonds. Spread dough into well-greased 9 x 12-inch baking pan. Bake at 350
degrees F for 25 minutes, or until golden brown. Remove from oven; sprinkle top
evenly with chocolate chips. Return pan to oven for 30 seconds. Remove from
oven and spread melted chocolate evenly over surface. Sprinkle with remaining
1/2 cup almonds. Cool. Cut into bars to serve. Makes 25 cookie bars.
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