We made these last Easter, hence the note at the bottom. Peppermint Meringue Drops
12 egg whites pinch salt pinch sugar 1/2 cup starlight mints, red and green, crushed Chill a mixing bowl and beaters. Whip egg whites with the sugar and salt until stiff, but not too dry. Gently fold in the candy. Let kids drop by spoonfuls onto greased baking sheets. Bake at 325 (so they dry out and crisp) until the *barest hint* of browning occurs at edges. Remove and let cool completely before serving. Store in airtight container or they will soften. Put the leftover egg yolks in a freezeable container and save for a rich goldenrod cake at Easter time. http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new decadent desserts...come see us ____________________________________________________________________________________ Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/COOKIE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/COOKIE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
