* Exported from MasterCook *
Malted Chocolate Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1/2 cup sugar
1 teaspoon vanilla extract
2 egg yolk
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup malted milk powder
1/4 teaspoon salt
27 chocolate kisses -- unwrapped
1/3 cup white chocolate morsels
1 tablespoon heavy whipping cream
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper; set
aside.
In a large bowl, beat butter and sugar at medium speed with an electric
mixer until creamy. Beat in vanilla. Add egg yolks, beating until
combined.
In a medium bowl, combine flour, cocoa, malted, milk powder, and salt.
Gradually add flour mixture to butter mixture, beating until combined.
Roll dough into 1-inch balls. Place 2 inches apart on prepared baking
sheets. Bake for 10 minutes. Remove from oven and immediately press 1
chocolate kiss into center of each cookie. Let cool on pan for 2 minutes.
Remove to wire rack to cool completely.
Source:
"Paula Deen Holiday Baking pg. 95"
Copyright:
"2007"
Yield:
"2 dozen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2201 Calories; 119g Fat (47.0%
calories from fat); 33g Protein; 268g Carbohydrate; 13g Dietary Fiber;
708mg Cholesterol; 1854mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1 Lean
Meat; 0 Non-Fat Milk; 22 1/2 Fat; 10 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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