* Exported from MasterCook *
Cranberry Coconut Oatmeal Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 (1 quart) jar Cranberry Coconut Oatmeal Cookies Mix
1/2 cup butter softened
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350ºF. Line baking sheets with parchment paper.
In a large bowl, combine cookie mix, butter, egg and vanilla, stirring
until combined. Roll dough into 1-inch balls. Place dough 2 inches apart
on baking sheets. Bake for 12 to 14 minutes, or until lightly browned.
Let cool on pans for 2 minutes. Remove to wire racks to cool completely.
Store in airtight containers.
Source:
"Paula Deen Holiday Baking pg. 98"
Copyright:
"2007"
Yield:
"3 dozen"
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Per Serving (excluding unknown items): 78 Calories; 4g Fat (57.7% calories
from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 187mg
Cholesterol; 55mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
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