* Exported from MasterCook *
Royal Icing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 egg whites
1 (1 pound) box confectioners' sugar
1/8 teaspoon cream of tartar
1/8 teaspoon cream of tartar
Food coloring (optional)
In a medium bowl, combine egg whites, sugar and cream of tartar. Beat at
low speed with an electric mixer until blended. Increase mixer speed to
high, and beat 8 to 10 minutes, or until mixture holds a peak. Cover with
a damp cloth when not in use. Separate into bowls and add food coloring,
if desired.
Source:
"Paula Deen Holiday Baking pg. 102"
Copyright:
"2007"
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Per Serving (excluding unknown items): 52 Calories; 0g Fat (0.0% calories
from fat); 11g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 165mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Fruit.
Nutr. Assoc. : 0 0 0 0 0
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