ONE BOWL COCONUT MACAROONS 1 package (14 ounces ) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup granulated sugar 6 tablespoons all purpose flour 1/4 teaspoon salt 4 egg whites 1 teaspoon almond extract Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound. Bake 20 minutes or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. ***I sprinkle some colored sugar on the cookies before baking OR drizzle tinted icing (powdered sugar icing OR from a can of vanilla/cream cheese frosting--slighty warmed up/melted--can use canned chocolate frosting too) on the cookies after baking. Servings: Supposed to make 3 dozen (36). I guess I make mine a bit bigger, so I get less; which is why I double the recipe. --------------------------------- Shape Yahoo! in your own image. Join our Network Research Panel today! [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/COOKIE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/COOKIE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/