Potato Chip Cookies In a Jar

1 cup granulated sugar 
1-1/2 cups crushed potato chips 
2/3 cup chopped pecans 
2-1/2 cups all-purpose flour 
1 teaspoon baking powder

In a small bowl, stir together the flour and baking
powder. Layer ingredients in order given in a 1 quart
"wide mouth" canning jar. Press each layer firmly in
place before adding next ingredient. It will be a
tight fit. 

On a tag, write the following instructions:

1 cup butter, softened
1 teaspoon vanilla extract

Pre-heat oven to 350 F. Empty this jar of cookie mix
into a large mixing bowl. Mix well. Add butter and
vanilla and stir until blended thoroughly blended.
Shape into balls the size of walnuts, and place 3
inches apart on an ungreased baking sheet. Flatten
balls with the palm of your hand. Bake for 14 to 18
minutes or until edges are very lightly browned. Cool
5 minutes on baking sheets then remove to wire racks
to cool completely.

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