Microwave Brownies
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chunks or chips
Nonstick cooking spray
Put the butter and chocolate into a microwave safe bowl and heat on
high for 1 to 2 minutes, stirring every 30 seconds to melt the
chocolate. Set aside.
In another bowl, whisk together the eggs and sugar.
In a large bowl sift the flour with the baking powder and salt. Add
the egg and chocolate mixtures along with the vanilla and stir well
to combine.
Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking
spray. Pour the batter into the pan, spread it out evenly, and
scatter the chocolate chunks on top. Cook on high for 5 minutes.
Remove from the oven and let rest for 3 minutes before cutting and
eating.
Recipe courtesy George Duran
Source: Foodnetwork, Show: Ham on the Street, Episode: Microwave
Food
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