CHRISTMAS THUMBPRINT COOKIES
3/4 c. sugar
1 tsp. salt
3/4 c. butter
2 egg yolks (save whites)
1 tsp. vanilla
2 c. flour
2 egg whites, beaten
1-1 1/2 c. finely chopped nuts
1/2 c. red & green jelly
In large bowl combine first 5 ingredients on medium speed of mixer
about 1 minute. Gradually add flour and blend at low speed until well
mixed. Roll dough into 1 inch balls. Dip dough balls into egg whites
then nuts. Place on greased cookie sheet 2 inches apart. Make a deep
impression in center of each cookie with fingertip. Bake at 350 degrees
for 10-12 minutes. Immediately remove cookies from sheet. While still
warm, fill centers with jelly. Allow jelly to set before storing
cookies. Yield 3-4 dozen.
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