@@@@@
Crispy Peanut Bars (N0-Bake)
Recipe By : Woman's Day
Serving Size : 60 Preparation Time :0:00
Categories : No Bake Bars
Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces peanut butter chips
1/2 cup butter or margarine
6 1/2 cups crispy rice cereal
12 ounces semisweet chocolate chips
1/2 cup light corn syrup
1/2 cup honey-roasted peanuts -- chopped
Line a 13x9" baking pan with foil, letting foil extend about 2" above
pan on
narrow ends. Grease or coat foil with nonstick cooking spray.
Melt peanut butter chips and butter in a large bowl in microwave or in
a
heavy saucepan over low heat, stirring often, until thoroughly blended
and
smooth. Remove from heat, add cereal and stir until evenly coated.
Scrape into prepared pan, spread evenly, then cover with waxed paper.
Place
another 13x9" pan or heavy book on top and press into an even, compact
layer. Remove waxed paper. Place pan in freezer 10 min. or until
cereal
mixture is firm while proceeding.
Melt chocolate chips as directed on bag. Add corn syrup and stir until
well
blended. Spread chocolate evenly on cereal mixture, then sprinkle with
nuts.
Top with waxed paper and lightly press nuts into chocolate.
Refrigerate 1
hour or until firm.
Lift foil by ends onto cutting board. Cut into bars.
- - - - - - - - - - - - - - - - - -
NOTES : Planning tip: Refrigerate up to 2 weeks, or freeze up to 1
month in
an airtight container with waxed paper between layers.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/COOKIE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/COOKIE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
