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Gingerbread Cookie Mix in a Jar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup packed brown sugar
1 - 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
Directions:
Mix 2 cups of the flour with the baking soda and baking
powder. Mix
the remaining 1 -1/2 cups flour with the spices. In a
one-quart,
wide-mouth canning jar layer the ingredients starting
with the flour
baking powder mixture then the brown sugar and finally
the flour and
spice mixture.
Instructions to attach to jar:
Gingerbread Cookies Mix in a Jar
Empty contents of jar into a large mixing bowl. Blend
together well.
Add 1/2 cup softened butter or margarine, 3/4 cup
molasses and
1 slightly beaten egg. Mix until completely blended.
Dough will be
very stiff so you may need to use your hands. Cover
and
refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough to 1/4 inch thick on a lightly floured
surface. Cut into
shapes with a cookie cutter. Place cookies on a
lightly greased
cookie sheet about 2 inches apart. Bake at 350
degrees F (175
degrees C) for 10 to 12 minutes. Decorate as desired.
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