hey
i wonder .. when does recipes call for ounces as in weight, or ounces as in
volume?
i mean .. we got cans here like of tomatoes (virutaly the only thing we got
in cans)
and sometimes i see butter given in ounces, or chocolate or .. hmm other
stuff..
when is it volume meassure, and when is it weight?
any rules here?
greetings from Ranveig.
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