Slow Cooked Lamb Chops
Taste of Home
Chops are without a doubt the cut of lamb we like best. I usually simmer
them on low for hours in a slow cooker. The aroma is irresistible, and
they come out so tender they practically melt in your mouth!
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 4 hours
Ingredients:
1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced
Directions:
Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic
powder, salt and pepper; rub over the lamb chops. Place chops over
onion. Top with garlic. Cover and cook on low for 4-6 hours or until the
meat is tender. Yield: 4 servings.
Nutrition Facts
One serving: Calories: 201 Fat: 8 g Saturated Fat: 3 g Cholesterol: 79
mg Sodium: 219 mg Carbohydrate: 5 g Fiber: 1 g Protein: 26 g
----- Original Message -----
From: "From the Desk of Mr. Malcolm" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Wednesday, October 07, 2009 3:48 PM
Subject: [Cookinginthedark] Crockpot lamb
Hi gang,
I have been following but not posting. I need something for a leg of
lamb and the Crockpot. I saw something with a mint sauce, but, I want
something else if that's alright.
Thanks,
Nem
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