Pork Tenderloin with Cranberry Topping Sauce: 1 can whole cranberry sauce 2 Tbsp dry sherry ¼ tsp cinnamon 1/8 tsp salt ½ tsp grated orange peel 2 Tbsp orange juice 2 tsp corn starch Combine sauce ingredients, stir and cook on low heat on stove top until thickens, about 5 minutes. Sprinkle pork tenderloin with salt, pepper and garlic powder. Cover meet with sauce, roast at 325 for 45 minutes. Remove pork from oven and cover with foil, let stand 10 minutes before slicing. Double above sauce and divide in half after cooking on stove top, reserving half for garnish when serving pork. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
